TURNIP WHITE LADY 1/4 OZ
A popular cool-weather vegetable grown for its crisp roots and delicious greens. The root can be served sliced on a relish tray with dips. It is also enjoyed sliced and boiled or mashed. Prepare greens by steaming. Care: Keep soil moist, weed free and apply vegetable food every 4 weeks. Roots are completely white. Matures in 45 days